Bistecca - chargrilled Black Angus Scotch fillet, cooked just the way you like it and served with creamy pepper sauce, crispy fried bacon rashers and golden fries
Involtini di Pollo - chicken breast filled with Camembert, semi dried tomato and baby spinach then topped with asparagus spears and a creamy white wine sauce.
Agnello - Lamb shanks braised in red wine, tomato and vegetable sauce served on creamy mashed potato
Cherry & chocolate Black Forest Cake